White chocolate, known for its creamy texture and sweet, buttery flavor, differs significantly from milk and dark chocolate as it contains no cocoa solids. It's made primarily from cocoa butter, sugar, and milk solids.
1. Cocoa butter: Ensure the white chocolate contains at least 20% cocoa butter, which is essential for classifying it as genuine white chocolate.
2. Added sugar: Opt for white chocolate with less than 10 grams of sugar per serving.
3. Flavour: Prefer white chocolate flavored with real vanilla or vanilla beans rather than artificial vanilla.
4. Fat: Avoid white chocolates that include vegetable oils or fats other than cocoa butter.
5. Additives: Opt the ones without any artificial milk powder, or other additives.
When selecting white chocolate, prioritize products with a high percentage of cocoa butter and real milk solids. Look for options with minimal added sugars and authentic vanilla to ensure a superior flavor profile.