Traditional savory biscuits are crafted from basic ingredients such as flour and fats, and are typically flavored with natural seasonings like cheese, herbs, and spices. These biscuits are appreciated for their crisp texture and are a popular choice for a flavorful snack.
1. Ingredients: Opt for biscuits made with whole grain flours such as whole wheat or oat flour.
2. Sodium: Choose biscuits with low sodium content, preferably less than 120 mg per serving.
3. Fat: Look for biscuits made with healthier, unsaturated fats like olive oil or sunflower oil instead of hydrogenated oils or palm oil.
4. Additives: Select biscuits that use natural flavorings such as real cheese and herbs instead of artificial flavors, colors, or preservatives.
When selecting traditional savory biscuits, prioritize those made from whole grains and containing minimal added sugars, salts, and unhealthy fats.