Savory biscuits are enjoyed widely as snacks or appetizers, known for their rich flavors and diverse textures. Often seasoned with herbs, spices, or cheese, they provide a delighful taste.
1. Ingredients: Opt for biscuits made from whole grain flours such as whole wheat, rye, or barley to enhance fiber and nutrient intake.
2. Fat: Choose biscuits with healthier fats, like those made with olive oil or other vegetable oils, rather than palm oil or hydrogenated fats.
3. Sodium: Look for savory biscuits with less than 200 mg of sodium per serving.
4. Additives: Prefer biscuits that use natural herbs and spices for flavor over those with artificial preservatives or flavorings.
Select savory biscuits that are made from whole grains and incorporate natural ingredients, with attention to healthy fats and low sodium levels.