Sandwich biscuits feature two layers of biscuit with a creamy or jam filling. Available in various flavors like chocolate, vanilla, and fruit, they are known for their delightful mix of crunchy and creamy textures.
1. Primary ingredient: Opt for biscuits made with whole grain or enriched flour to enhance nutritional value.
2. Sugar: Look for biscuits with lower added sugar content or those sweetened with natural alternatives like honey or agave.
3. Fat: Choose biscuits that incorporate healthier fats from plants, such as sunflower or coconut oil, and avoid those with trans fats from hydrogenated oils.
4. Fillings: Ensure real cocoa, natural flavors, and actual fruit extracts are used in the fillings. Avoid those with artificial colors, flavors, or preservatives.
Opt for sandwich biscuits that use whole grain or enriched flour, contain minimal added sugars, include healthier fats, and feature natural fillings.