Ready-to-Drink (RTD) Cold Brew Coffee is pre-made cold brew coffee sold in a ready-to-consume format, typically bottled or canned. Cold brew is made by steeping coffee grounds in cold water for an extended period, which results in a smoother, less acidic taste compared to traditional hot brewing methods.
1. Brewing Technique: Cold brew is distinct for its smooth flavor and low acidity, a result of the cold water steeping process.
2. Additives: Many RTD cold brews contain added flavors or sweeteners. Check labels for these additions, especially if you're looking for a pure coffee experience.
3. Packaging: Consider the environmental impact of the packaging used, preferring recyclable or eco-friendly materials.
When selecting RTD cold brew coffee, aim for options with minimal added sugars (less than 10g per serving is ideal) and low sodium (below 140 mg per serving). Evaluate the ingredient list for natural and minimal additives. Choose products that are transparent about their brewing process and source of coffee bean. Opting for unsweetened versions can help maintain the intrinsic flavors of the coffee while keeping your sugar intake in check.