Pasteurized egg products include liquid whole eggs, egg whites, and yolks that have been heat-treated to kill bacteria and reduce the risk of foodborne illness.
1. Safety: Pasteurization makes these egg products safe for consumption without the need for thorough cooking, ideal for those with immune issues or who prefer raw egg dishes.
2. Shelf Life: Pasteurized egg products typically have a longer shelf life than fresh eggs, but always check the expiration date before use.
3. Nutritional Content: Ensure that the product does not contain additives or preservatives that could impact nutritional quality.
Choose pasteurized egg products for recipes requiring raw eggs to ensure food safety. Opt for those without added preservatives or flavors to maintain nutritional integrity.