Blended spices combine multiple ground spices to create a convenient and flavorful mix for cooking a variety of dishes. These blends can include everything from common seasoning mixes like curry powder and garam masala to barbecue rubs.
1. Additives: Examine the ingredient list closely for the presence of additives like salt, anti-caking agents, or preservatives. Opt for blends that prioritize natural spices and herbs without unnecessary additives.
2. Packaging: Choose blends packaged in airtight containers to maintain freshness. Light and air can degrade the potency of spices, so proper packaging is crucial.
3. Purity: Some spice blends may include fillers like flour or excess salt to bulk up the product. Select blends that are pure and list spices and herbs as the only ingredients.
4. Organic Certification: Whenever possible, choose organic spice blends to avoid the intake of pesticides and chemicals often used in conventional farming.
When selecting blended spices, focus on products with clean ingredient lists that do not include unnecessary additives or fillers. Prioritize freshness, authenticity, and organic certification to ensure you're using the highest quality blends in your cooking.