Devi Gajendran (Lead Clinical Nutritionist @truthin)
Calling a chocolate 'dark' when sugar is the first ingredient on the list? True dark chocolate should lead with cocoa, not sugar. If cocoa isn't the star of the show, then it's just sweet chocolate wearing a dark disguise.
TruthIn GPT
Select dark chocolates with at least 70% cocoa for maximum health benefits like improved heart health.