Wheat Atta/Flour
Packaged wheat atta/flour encompasses a range of products, primarily differentiated by the degree of processing. Whole wheat flour...
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bvsabhishek7
May 101 min read
Roasted Snacks
Roasted snacks include foods like makhana (fox nuts), chickpeas, and various seeds and nuts that are roasted instead of fried. This...
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abhijeetbasavaraju
May 101 min read
Dal Flours
Dal flours are made by grinding various dried lentils, peas, or beans into a fine powder and are a staple in Indian cooking due to their...
11 views
bvsabhishek7
May 101 min read
Sweetened dry fruits & nuts
Sweetened dry fruits and nuts are a popular snack choice, often coated with sugar, honey, or syrups to enhance their natural flavors....
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abhijeetbasavaraju
May 101 min read
Whole Dals, Legumes
Whole dals and legumes are integral to Indian cuisine, celebrated for their robust flavors and nutritional benefits. Retaining their...
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vijayfrancis412
May 102 min read
Special Rice
Special rice varieties in India such as Black Rice, Red Rice, Bamboo Rice, and Rosematta Rice are celebrated for their distinctive...
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abhijeetbasavaraju
May 101 min read
Common split dals
Common split dals are essential in Indian cooking, featuring prominently in daily meals across the country. These split lentils, peas,...
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vijayfrancis412
May 101 min read
Brown Rice
Brown rice, as a whole grain, retains the nutrient-rich bran and germ layers that are typically removed to produce white rice. This...
174 views
bvsabhishek7
May 101 min read
Popcorn
Popcorn is a versatile and popular snack that can be enjoyed in various forms, from plain air-popped kernels to flavored versions like...
36 views
abhijeetbasavaraju
May 101 min read
Vermicelli/Semiya
Vermicelli, also known as Semiya in India, is a type of thin noodle made from various grains such as wheat, rice, and sometimes other...
10 views
abhijeetbasavaraju
May 102 min read
Flattened & puffed rice
This category includes flattened rice (Poha) and puffed rice (Murmura), both of which are processed rice products integral to Indian...
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bvsabhishek7
May 101 min read
Indian savouries
Indian savouries, such as mixtures and fried dals, are traditional snacks known for their delightful combination of nuts, lentils, and...
138 views
vijayfrancis412
May 101 min read
White Rice
White rice, encompassing popular varieties like Basmati and Sona Masoori, is a staple in Indian cuisine. It is the refined form of rice...
9 views
abhijeetbasavaraju
May 102 min read
Rice flour
Rice flour is an integral part of Indian cooking, available in both fine and coarse varieties. It's made by grinding rice into a powder...
6 views
abhijeetbasavaraju
May 101 min read
Corn Flour
In India, corn flour is commonly used as a fine, white powder made from maize and serves different culinary purposes compared to the...
12 views
vijayfrancis412
May 102 min read
Olive oil
Olive oil is extracted from olives, it is available in several varieties, including extra virgin, virgin, and refined, each suited to...
43 views
vijayfrancis412
May 101 min read
Vanaspati/ Hydrogenated oil
Vanaspati, also known as hydrogenated vegetable oil, is a solidified vegetable fat often used as a cheaper substitute for ghee or butter....
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vijayfrancis412
May 101 min read
Blended vegetable oils
Blended vegetable oils combine two or more different types of oils, such as soybean, canola, sunflower, or olive oil, to achieve a...
178 views
vijayfrancis412
May 101 min read
Other edible oils
Diverse edible oils like sesame, mustard, and rice bran oil each offer unique flavors and nutritional benefits, suitable for various...
53 views
vijayfrancis412
May 101 min read
Groundnut oil
Groundnut oil, also known as peanut oil, is extracted from peanuts and is favored for its nutty flavor and high smoke point, making it...
46 views
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